|Nutritional Guidelines (per serving)|
|Servings: 2 cups/475 mL (32 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 4g||2%|
|Dietary Fiber 0g||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Sweet and tart from the cherry preserves and balsamic vinegar, this barbecue sauce is perfect for any cut of chicken. Slather this rich and flavorful glaze on wings, thighs, breast meat, or on a rotisserie chicken. Adjust the chipotle chili powder to your liking or simply replace with plain chili powder to add an earthy flavor with less heat.
- 1/2 cup balsamic vinegar
- 1/3 cup/80 mL cherry preserves
- 1/3 cup/80 mL ketchup
- 1/4 cup/60 mL brown sugar
- 2 cloves garlic (minced)
- 2 teaspoons/10 mL Worcestershire sauce
- 1/2 teaspoon/2.5 mL chipotle chili powder
- 1/2 teaspoon/2.5 mL salt
- 1/2 teaspoon/2.5 mL black pepper
In a medium saucepan, combine all ingredients and simmer for 5-8 minutes.
Once cooked through, remove from heat and allow to cool before applying to chicken. If making ahead of time, cool sauce completely and store in an airtight container in the refrigerator for up to 5 days after preparation.