Balsamic-Herb Pork Tenderloin

Grilled Balsamic-Herb Pork Tenderloin
Tom Libor/Getty Images
  • 27 mins
  • Prep: 12 mins,
  • Cook: 15 mins
  • Yield: Serves 4 to 6
Ratings (6)

This is a wonderful pork tenderloin recipe. The balsamic marinade serves as a great tenderizing agent, producing a melt-in-your-mouth result.  

What You'll Need

  • 2 pork tenderloins
  • 1/2 cup (120 mL) balsamic vinegar
  • 1/4 cup (60 mL) olive oil
  • 6 large sprigs of fresh rosemary
  • 6 large sprigs of fresh thyme
  • 1/2 teaspoon (2.5 mL) black pepper

How to Make It

1. Cut pork tenderloin into 6 to 8 1-inch round pieces. Place pork into a resealable plastic bag. Add sprigs of thyme and rosemary. Combine remaining ingredients in a small bowl. Pour mixture over pork, seal bag, and allow to marinate in the refrigerator for 4 to 12 hours.

2. Preheat the grill for medium heat. Remove pork from bag and place onto grill. Reserve marinade. Brush with marinade and cook for 7 minutes.

Turn pork and cook for additional 7 minutes. When the meat reaches 140 degrees F/60 degrees C, remove from grill and serve. Discard any remaining marinade. 

Nutritional Guidelines (per serving)
Calories 216
Total Fat 12 g
Saturated Fat 2 g
Unsaturated Fat 8 g
Cholesterol 56 mg
Sodium 49 mg
Carbohydrates 5 g
Dietary Fiber 1 g
Protein 20 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)