|Nutritional Guidelines (per serving)|
|Servings: 1 Pork Tenderloin (4-6 Servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 12g||16%|
|Saturated Fat 2g||12%|
|Total Carbohydrate 5g||2%|
|Dietary Fiber 1g||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This is a wonderful pork tenderloin recipe. The balsamic marinade serves as a great tenderizing agent, producing a melt-in-your-mouth result.
Cut pork tenderloin into 6 to 8 1-inch round pieces. Place pork into a resealable plastic bag. Add sprigs of thyme and rosemary. Combine remaining ingredients in a small bowl. Pour mixture over pork, seal bag, and allow to marinate in the refrigerator for 4 to 12 hours.
Preheat the grill for medium heat. Remove pork from bag and place onto grill. Reserve marinade. Brush with marinade and cook for 7 minutes. Turn pork and cook for additional 7 minutes. When the meat reaches 140 degrees F/60 degrees C, remove from grill and serve. Discard any remaining marinade.