Balsamic-Herb Pork Tenderloin

Grilled Balsamic-Herb Pork Tenderloin
Tom Libor/Getty Images
  • Total: 27 mins
  • Prep: 12 mins
  • Cook: 15 mins
  • Yield: 1 Pork Tenderloin (4-6 Servings)
Nutritional Guidelines (per serving)
216 Calories
12g Fat
5g Carbs
20g Protein
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Nutrition Facts
Servings: 1 Pork Tenderloin (4-6 Servings)
Amount per serving
Calories 216
% Daily Value*
Total Fat 12g 16%
Saturated Fat 2g 12%
Cholesterol 56mg 19%
Sodium 49mg 2%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 2%
Protein 20g
Calcium 32mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is a wonderful pork tenderloin recipe. The balsamic marinade serves as a great tenderizing agent, producing a melt-in-your-mouth result.  


Steps to Make It

  1. Cut pork tenderloin into 6 to 8 1-inch round pieces. Place pork into a resealable plastic bag. Add sprigs of thyme and rosemary. Combine remaining ingredients in a small bowl. Pour mixture over pork, seal bag, and allow to marinate in the refrigerator for 4 to 12 hours.

  2. Preheat the grill for medium heat. Remove pork from bag and place onto grill. Reserve marinade. Brush with marinade and cook for 7 minutes. Turn pork and cook for additional 7 minutes. When the meat reaches 140 degrees F/60 degrees C, remove from grill and serve. Discard any remaining marinade.