Balsamic Peppers Recipe

Balsamic peppers
Vegar Abelsnes Photography / Getty Images
  • 15 mins
  • Prep: 5 mins,
  • Cook: 10 mins
  • Yield: (4 servings)
Ratings (18)

Tangy, complex balsamic vinegar and a touch of salt turn olive oil and sautéed peppers into a great side dish for a hearty entrée like Sirloin Croquettes.

What You'll Need

  • 1/4 cup extra-virgin olive oil
  • 1 large red bell pepper (seeded and cut lengthwise into 1/2-inch slices)
  • 1 large orange or yellow bell pepper (seeded and cut lengthwise into 1/2-inch slices)
  • 2 tablespoons balsamic vinegar
  • 1/8 teaspoon black pepper (ground)
  • 1/4 teaspoon salt

How to Make It

In a large skillet, stir together the olive oil and peppers over medium heat. Saute the pepper for 5-7 minutes, until they are tender but still firm. Stir in the balsamic vinegar, pepper, and salt; cook for an additional 1 minute. Transfer the peppers and sauce to a dish and serve hot.

Nutritional Guidelines (per serving)
Calories 143
Total Fat 14 g
Saturated Fat 2 g
Unsaturated Fat 10 g
Cholesterol 0 mg
Sodium 4 mg
Carbohydrates 5 g
Dietary Fiber 2 g
Protein 1 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)