Baltimore Bang Cocktail

Baltimore Bang Cocktail Recipe

S&C Design Studios

  • Total: 3 mins
  • Prep: 3 mins
  • Cook: 0 mins
  • Yield: 1 cocktail (1 serving)
Nutritional Guidelines (per serving)
230 Calories
0g Fat
31g Carbs
3g Protein
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Nutrition Facts
Servings: 1 cocktail (1 serving)
Amount per serving
Calories 230
% Daily Value*
Total Fat 0g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 31g 11%
Dietary Fiber 6g 22%
Protein 3g
Calcium 87mg 7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

The Baltimore bang cocktail is an interesting, classically styled drink with a satisfying flavor. If you're looking for a twist on the whiskey sour, it is an excellent option. The recipe is simple and brings in a sweet, fruity flavor that is delightfully pleasant.

For this cocktail, you'll pair a smooth bourbon with apricot brandy. In classic sour drink tradition, lemon juice and simple syrup are included, offering sweet and sour accents to create a lively drink. It comes together quickly and each ingredient can be tweaked to suit your personal taste.

Ingredients

Steps to Make It

  1. Gather the ingredients.

  2. In a cocktail shaker filled with ice, pour the whiskey, apricot brandy, lemon juice, and simple syrup.

  3. Strain into a chilled cocktail glass.

  4. Garnish with a skewered orange slice and cherry flag.

  5. Serve and enjoy!

Tips

  • Try various bourbons in this drink to see which style you enjoy most. It's fabulous with a really bold whiskey like Wild Turkey 101 or Knob Creek because the whiskey punches right through the sweet fruits. Then again, you may enjoy it with a super smooth brand like Maker's Mark or Woodford Reserve. It's definitely worth exploring the options.
  • There are a number of good apricot brandy options available today and most will be sweetened liqueurs rather than true eau-de-vie fruit brandy. Marie Brizard Apry is a really nice Cognac-based apricot liqueur and Bols makes a good one as well.
  • Depending on the apricot brandy you pour, you may need to back off the sugar a little.
  • Pour 1/4 ounce of simple syrup rather than the sugar if you prefer. It's a popular option because the sugar is already dissolved and mixes better in cocktails.
  • This cocktail (and any served in a martini glass) is definitely best when the glass is chilled. Not only does it keep the drink cool, but it also helps marry the flavors. If you don't have one prechilled, place a couple of ice cubes in the glass while you mix the drink. Discard them before straining.

Recipe Variations

  • Serve the Baltimore bang on the rocks in an old-fashioned glass if you like.
  • An orange twist is an elegant garnish option.
  • A popular variation on this drink concentrates on the lemon juice rather than the apricot brandy. To make it, pour 1 1/2 ounces of bourbon, 1/2 ounce of apricot brandy, 3/4 ounce of lemon juice, and 1/4 ounce of simple syrup.

How Strong Is a Baltimore Bang Cocktail?

This cocktail definitely has a "bang" because it is not a light drink. When made with an 80-proof whiskey, its alcohol content falls in the 25 percent ABV (50 proof) range. That's not quite as strong as a Manhattan or old-fashioned, but it's pretty close.

Hungry for something else?