|Nutritional Guidelines (per serving)|
|Servings: 12 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 8g||10%|
|Saturated Fat 2g||12%|
|Total Carbohydrate 26g||10%|
|Dietary Fiber 2g||6%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This is a basic banana bread recipe with a twist -- made with the addition of dates. The dates lend an extra dash of sweetness to a classic, comforting baked banana bread. Perfect for breakfast, tea or coffee time or whenever your sweet tooth needs indulging!
Related Recipe: Peanut Butter Banana Bread
- 1 3/4 cups sifted all-purpose flour
- 2 3/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup shortening
- 2/3 cup sugar
- 2 eggs, slightly beaten
- 1 cup mashed bananas
- 1 cup finely chopped dates
Heat the oven to 350 F.
Grease and flour a 9-by-5-by-3-inch loaf pan.
Sift together flour, baking powder, and salt.
In a mixing bowl, beat the shortening until creamy, about 1 to 2 minutes with electric mixer. Gradually beat in sugar and continue beating until light and fluffy.
Add eggs and beat until thick and pale lemon in color, then add in dates.
Add flour mixture and bananas alternately, blending well after each addition.
Pour the batter into the prepared pan.
Bake in the preheated oven for 60 to 70 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
Cool in pan for 20 minutes then turn out onto a rack to cool completely.