Banana Pineapple Cake

Banana, pineapple cake
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Ratings (5)
  • Total: 100 mins
  • Prep: 20 mins
  • Cook: 80 mins
  • Yield: 1 cake (8 servings)
Nutritional Guidelines (per serving)
710 Calories
45g Fat
76g Carbs
5g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is a banana cake recipe baked in a tube cake pan with pineapple, bananas, and cinnamon.

Ingredients

  • 3 cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 2 cups sugar
  • 1 teaspoon salt
  • 1 1/2 cups vegetable oil
  • 1 can/8 ounces pineapple (crushed and undrained)
  • 1 1/2 teaspoons vanilla
  • 3 eggs
  • 2 cups banana (diced; about 2 medium bananas)

Steps to Make It

  1. Into a large mixing bowl sift together the flour, baking soda, cinnamon, sugar, and salt.

  2. Stir in the oil, pineapple, vanilla, eggs, and banana. Mix by hand until well blended.

  3. Pour batter into a greased and floured 10-inch tube pan.

  4. Bake at 350 F for about 1 hour and 20 minutes, or until a wooden pick or cake tester inserted in center comes out clean.

See Also