|Nutritional Guidelines (per serving)|
|Servings: 1 cake (8 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 45g||58%|
|Saturated Fat 4g||19%|
|Total Carbohydrate 76g||28%|
|Dietary Fiber 3g||11%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Gather the ingredients.
Preheat oven to 350 F.
In a large mixing bowl, sift together the flour, baking soda, cinnamon, sugar, and salt.
Stir in the oil, pineapple, vanilla, eggs, and banana. Mix by hand until well blended.
Pour batter into a greased and floured 10-inch tube pan.
Bake in preheated oven for about 1 hour and 20 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
Serve and enjoy!