Banana Pineapple Cake

Banana, pineapple cake
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  • 100 mins
  • Prep: 20 mins,
  • Cook: 80 mins
  • Yield: 1 cake (8 servings)
Ratings (4)
This is a banana cake recipe baked in a tube cake pan with pineapple, bananas, and cinnamon.

What You'll Need

  • 3 cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 2 cups sugar
  • 1 teaspoon salt
  • 1 1/2 cups vegetable oil
  • 1 can/8 ounces pineapple (crushed and undrained)
  • 1 1/2 teaspoons vanilla
  • 3 eggs
  • 2 cups banana (diced; about 2 medium bananas)

How to Make It

  1. Into a large mixing bowl sift together the flour, baking soda, cinnamon, sugar, and salt.
  2. Stir in the oil, pineapple, vanilla, eggs, and banana. Mix by hand until well blended.
  3. Pour batter into a greased and floured 10-inch tube pan.
  4. Bake at 350 F for about 1 hour and 20 minutes, or until a wooden pick or cake tester inserted in center comes out clean.

See Also

Cream Cheese Frosting Recipe

Nutritional Guidelines (per serving)
Calories 710
Total Fat 45 g
Saturated Fat 4 g
Unsaturated Fat 32 g
Cholesterol 78 mg
Sodium 365 mg
Carbohydrates 76 g
Dietary Fiber 3 g
Protein 5 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)