|Nutritional Guidelines (per serving)|
This is a banana cake recipe baked in a tube cake pan with pineapple, bananas, and cinnamon.
- 3 cups sifted all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 2 cups sugar
- 1 teaspoon salt
- 1 1/2 cups vegetable oil
- 1 can/8 ounces pineapple (crushed and undrained)
- 1 1/2 teaspoons vanilla
- 3 eggs
- 2 cups banana (diced; about 2 medium bananas)
Into a large mixing bowl sift together the flour, baking soda, cinnamon, sugar, and salt.
Stir in the oil, pineapple, vanilla, eggs, and banana. Mix by hand until well blended.
Pour batter into a greased and floured 10-inch tube pan.
Bake at 350 F for about 1 hour and 20 minutes, or until a wooden pick or cake tester inserted in center comes out clean.