Banana Pineapple Cake

Banana, pineapple cake
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Ratings (6)
  • Total: 100 mins
  • Prep: 20 mins
  • Cook: 80 mins
  • Yield: 1 cake (8 servings)
Nutritional Guidelines (per serving)
710 Calories
45g Fat
76g Carbs
5g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 1 cake (8 servings)
Amount per serving
Calories 710
% Daily Value*
Total Fat 45g 58%
Saturated Fat 4g 19%
Cholesterol 78mg 26%
Sodium 365mg 16%
Total Carbohydrate 76g 28%
Dietary Fiber 3g 11%
Protein 5g
Calcium 46mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is a banana cake recipe baked in a tube cake pan with pineapple, bananas, and cinnamon.


  • 3 cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 2 cups sugar
  • 1 teaspoon salt
  • 1 1/2 cups vegetable oil
  • 1 can/8 ounces pineapple (crushed and undrained)
  • 1 1/2 teaspoons vanilla
  • 3 eggs
  • 2 cups banana (diced; about 2 medium bananas)

Steps to Make It

  1. Into a large mixing bowl sift together the flour, baking soda, cinnamon, sugar, and salt.

  2. Stir in the oil, pineapple, vanilla, eggs, and banana. Mix by hand until well blended.

  3. Pour batter into a greased and floured 10-inch tube pan.

  4. Bake at 350 F for about 1 hour and 20 minutes, or until a wooden pick or cake tester inserted in center comes out clean.

See Also