Bananas With Cinnamon Coconut Sauce

Glow Wellness
  • Total: 20 mins
  • Prep: 5 mins
  • Cook: 15 mins
  • Yield: 4 servings
Nutritional Guidelines (per serving)
528 Calories
31g Fat
67g Carbs
5g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 4 servings
Amount per serving
Calories 528
% Daily Value*
Total Fat 31g 39%
Saturated Fat 27g 137%
Cholesterol 0mg 0%
Sodium 31mg 1%
Total Carbohydrate 67g 24%
Dietary Fiber 7g 24%
Protein 5g
Calcium 54mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Coconut milk, cream and cinnamon make a rich topping for steamed bananas. Feel free to add other Asian fruit, such as mangoes or starfruit.


  • 4 bananas (peeled and quartered)
  • 1/2 cup coconut cream
  • 1 1/2 cups coconut milk
  • 1/2 teaspoons cinnamon (or to taste)
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 3 tablespoons coconut​ milk ​
  • Garnish: mint leaves 

Steps to Make It

  1. Gather the ingredients.

  2. Steam the bananas in a covered steamer over a wok filled with boiling water.

  3. Bring the coconut cream and coconut milk to a boil. Stir in the cinnamon and sugar.

  4. In a small bowl, combine the cornstarch and coconut milk.

  5. Add this cornstarch and milk mixture to the saucepan, stirring quickly to thicken.

  6. Place the steamed banana pieces in individual serving dishes and pour the sauce over.

  7. Garnish with mint leaves and Asian fruit slices, as desired.