Barbecue Beef Mop

Beef mop for brisket
Rocketroom / Getty Images
  • 10 mins
  • Prep: 10 mins,
  • Cook: 0 mins
  • Yield: 4 cups (12 servings)
Ratings (9)

This great beefy mop can be used on any cut of beef, whether you are smoking or grilling, but it is especially good on brisket.

What You'll Need

  • 2 cups (475 mL) beef stock
  • 1 cup (240 mL) beer
  • 2/3 cup (160 mL) Worcestershire sauce
  • 1/3 cup (80 mL) vegetable oil
  • 1 1/2 teaspoons (7.5 mL) salt
  • 1 1/2 teaspoons (7.5 mL) paprika
  • 1 1/2 teaspoons (7.5 mL) dry mustard
  • 1 1/2 teaspoons (7.5 mL) black pepper
  • 1 1/2 teaspoons (7.5 mL) cayenne
  • 1 teaspoon (5 mL) Tabasco
  • 1 teaspoon (5 mL) garlic powder

How to Make It

1. Combine all ingredients and mix well. Can be stored in an airtight container in the refrigerator for up to 1 week after preparation.

2. To use, simply brush or mop onto beef halfway through cooking process.

Nutritional Guidelines (per serving)
Calories 84
Total Fat 6 g
Saturated Fat 0 g
Unsaturated Fat 5 g
Cholesterol 0 mg
Sodium 530 mg
Carbohydrates 5 g
Dietary Fiber 0 g
Protein 1 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)