Barbecue Beef Pizza

By Diana Rattray

Updated 12/10/19

bbq beef pizza, deep dish
Diana Rattray
  • Total: 35 mins
  • Prep: 10 mins
  • Cook: 25 mins
  • Yield: 1 16-inch pizza (10 servings)
Nutritional Guidelines (per serving)
289 Calories
9g Fat
37g Carbs
14g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: 1 16-inch pizza (10 servings)
Amount per serving
Calories 289
% Daily Value*
Total Fat 9g 12%
Saturated Fat 4g 19%
Cholesterol 34mg 11%
Sodium 943mg 41%
Total Carbohydrate 37g 13%
Dietary Fiber 1g 5%
Total Sugars 14g
Protein 14g
Vitamin C 3mg 15%
Calcium 148mg 11%
Iron 2mg 13%
Potassium 404mg 9%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This delicious pizza is so easy to make with purchased or homemade pizza dough, leftover roast beef, barbecue sauce, and cheese, along with other toppings.

Ingredients

  • 1 pound pizza dough
  • 1 1/4 cups barbecue sauce
  • 1 clove garlic (finely minced)
  • 1 to 1 1/2 cups roast beef (leftover, sliced and diced or cut in thin strips)
  • 1/2 medium red onion (sliced)
  • 2 small plum tomatoes (thinly sliced)
  • 3/4 cup Monterey Jack cheese (shredded; or Monterey Jack and Colby or Cheddar cheese blend)
  • 1 cup Mozzarella cheese (shredded )
  • 1 dash Optional: 1 dash burger or beef grill seasoning blend
  • 1 dash ground black pepper

Steps to Make It

  1. Bring barbecue sauce and garlic to a simmer. Remove from heat and set aside.

  2. Fit pizza dough in a pizza pan, making a rolled 1-inch edge, or fit into a large deep-dish pizza pan; spread with the barbecue sauce.

  3. Sprinkle the roast beef over the sauce, then top with the sliced onion and sliced tomatoes.

  4. Cover with the cheeses, then sprinkle lightly with grill seasoning blend and ground black pepper.

  5. Bake at 400 F for 20 to 25 minutes, until crust is browned and cheese is melted and bubbly.

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