Barbecue Beef Pizza

By
Diana Rattray
Diana Rattray
Diana Rattray
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer.
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Updated on 06/8/21
bbq beef pizza, deep dish
Diana Rattray
Prep: 10 mins
Cook: 25 mins
Total: 35 mins
Servings: 10 servings
Yield: 1 16-inch pizza
Nutrition Facts (per serving)
267 Calories
8g Fat
38g Carbs
12g Protein
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Nutrition Facts
Servings: 10
Amount per serving
Calories 267
% Daily Value*
Total Fat 8g 10%
Saturated Fat 3g 16%
Cholesterol 25mg 8%
Sodium 982mg 43%
Total Carbohydrate 38g 14%
Dietary Fiber 2g 6%
Total Sugars 14g
Protein 12g
Vitamin C 5mg 24%
Calcium 148mg 11%
Iron 2mg 12%
Potassium 362mg 8%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This delicious pizza is so easy to make with purchased or homemade pizza dough, leftover roast beef, barbecue sauce, and cheese, along with other toppings.

Ingredients

  • 1 1/4 cups barbecue sauce

  • 1 clove garlic, finely minced

  • 1 pound pizza dough

  • 1 cup leftover roast beef, sliced and diced or cut in thin strips

  • 1/2 medium red onion, sliced

  • 2 small plum tomatoes, thinly sliced

  • 3/4 cup shredded Monterey Jack cheese, or Monterey Jack and colby or cheddar cheese blend

  • 1 cup shredded mozzarella cheese

  • 1 dash burger or beef grill seasoning blend

  • 1 dash ground black pepper

Steps to Make It

  1. Gather the ingredients.

  2. Bring barbecue sauce and garlic to a simmer. Remove from heat and set aside.

  3. Fit pizza dough in a pizza pan, making a rolled 1-inch edge, or fit into a large deep-dish pizza pan; spread with the barbecue sauce.

  4. Sprinkle the roast beef over the sauce, then top with the sliced onion and sliced tomatoes.

  5. Cover with the cheeses, then sprinkle lightly with grill seasoning blend and ground black pepper.

  6. Bake at 400 F for 20 to 25 minutes, until crust is browned and cheese is melted and bubbly.