|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 3g||4%|
|Saturated Fat 0g||2%|
|Total Carbohydrate 15g||5%|
|Dietary Fiber 7g||25%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
The cumin and cayenne pepper in this rub add a nice Southwestern flavor to brisket. You can reduce the amount of spice in this recipe to suit your palette.
Mix ingredients together in bowl and apply rub to brisket 2 to 4 hours before cooking.
Refrigerate meat for a minimum of 4 to 6 hours to enhance flavor. This rub can be stored for several months in an airtight container, in a dark, cool place.