Barbecue Hog Rub Recipe

Name: Barbecue Hog Rub Recipe
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 1/2 cup black pepper (ground); 1/2 cup chili powder (mild); 1/2 cup sugar; 1/4 cup salt (coarse); 1 tablespoon mustard (dry); 2 teaspoons cayenne pepper

By

Derrick Riches

Updated on 07/18/19

Prep: 10 mins

Cook: 0 mins

Total: 10 mins

Servings: 12 servings

12 ratings

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Nutrition Facts (per serving)
64	Calories
1g	Fat
15g	Carbs
1g	Protein

Nutrition Facts
Servings: 12
Amount per serving
Calories	64
% Daily Value*
Total Fat 1g	1%
Saturated Fat 0g	1%
Cholesterol 0mg	0%
Sodium 2528mg	110%
Total Carbohydrate 15g	5%
Dietary Fiber 3g	12%
Protein 1g
Calcium 46mg	4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is a good general rub for any kind of pork, but specifically for large pork cuts. It can be used on a whole hog or pork shoulders to make great Carolina Style Pulled Pork.