|Nutritional Guidelines (per serving)|
|Servings: 50 meatballs (50 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 2g||3%|
|Saturated Fat 1g||5%|
|Total Carbohydrate 6g||2%|
|Dietary Fiber 0g||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
These tasty meatballs make a nice appetizer (alone) or make a great everyday family meal with hot cooked rice or potatoes. Try this dish for a delicious and easy fix!
Mix beef, 2 teaspoons Worcestershire sauce, evaporated milk and soup mix.
Shape into balls the size of walnuts. Broil 4 inches from broiler for 12 minutes, or until meatballs are browned and cooked through. Turn several times to prevent burning.
Mix sauce ingredients and bring to a boil; simmer for 10 minutes. Set slow cooker on low (leave in for 5 to 6 hours); add meatballs and pour sauce over. Makes about 50 meatballs.