Barbecue Meatballs

Meatball Appetizer
Paula Thomas / Getty Images
  • Total: 6 hrs 22 mins
  • Prep: 22 mins
  • Cook: 6 hrs
  • Yield: 50 meatballs (50 servings)
Nutritional Guidelines (per serving)
69 Calories
2g Fat
6g Carbs
6g Protein
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Nutrition Facts
Servings: 50 meatballs (50 servings)
Amount per serving
Calories 69
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 18mg 6%
Sodium 113mg 5%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Protein 6g
Calcium 16mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

These tasty meatballs make a nice appetizer (alone) or make a great everyday family meal with hot cooked rice or potatoes. Try this dish for a delicious and easy fix!

Ingredients

Steps to Make It

  1. Mix beef, 2 teaspoons Worcestershire sauce, evaporated milk and soup mix.

  2. Shape into balls the size of walnuts. Broil 4 inches from broiler for 12 minutes, or until meatballs are browned and cooked through. Turn several times to prevent burning.

  3. Mix sauce ingredients and bring to a boil; simmer for 10 minutes. Set slow cooker on low (leave in for 5 to 6 hours); add meatballs and pour sauce over. Makes about 50 meatballs.