|Nutritional Guidelines (per serving)|
|Servings: About 2 1/2 cups (40 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 1g||2%|
|Saturated Fat 0g||1%|
|Total Carbohydrate 2g||1%|
|Dietary Fiber 0g||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Want to make your own barbecue sauce? Then this is the base you need to get started. This recipe will give you a good, thick tomato sauce that you can then add to.
Sauté onion and garlic in olive oil in a saucepan. Cook until transparent.
Add lemon juice, salt and pepper, paprika, mustard, and Tabasco. Mix well. Simmer over medium heat for 5 minutes.
Reduce heat to low and add tomato sauce and vinegar. Let simmer for an additional 15 minutes.
From here you can add whatever flavor you want: brown sugar, honey or molasses for a sweet sauce; chiles and cayenne for a hot sauce; or liquid smoke for a hint of smokiness. Be creative with it. or liquid smoke for a hint of smokiness. Be creative with it.