Nutritional Guidelines (per serving) | |
---|---|
674 | Calories |
40g | Fat |
42g | Carbs |
36g | Protein |
Nutrition Facts | |
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Servings: Serves 4 to 6 | |
Amount per serving | |
Calories | 674 |
% Daily Value* | |
Total Fat 40g | 52% |
Saturated Fat 17g | 86% |
Cholesterol 135mg | 45% |
Sodium 662mg | 29% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 1g | 3% |
Protein 36g | |
Calcium 61mg | 5% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
This is a fantastic way to prepare BBQ Beef Ribs. The sauce is slightly spicy, yet tangy and sweet at the same time. Enjoy with your favorite grilled vegetables and a delicious creamy potato salad.
Ingredients
- 2 pounds beef ribs
- For the Rub:
- 1/3 cup brown sugar
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- For the Sauce:
- 1 bottle smoky barbecue sauce
- 1/4 cup orange marmalade
- 2 chipotle peppers (minced)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce
Steps to Make It
To prepare sauce:
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Combine all sauce ingredients in a saucepan.
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Let mixture come to a boil and then reduce and allow to simmer for 10 minutes. Make sure marmalade is incorporated well into the sauce.
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Remove from heat and allow to cool slightly.
To prepare the ribs:
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Preheat grill. In a small bowl combine all rub ingredients. Trim off excess fat from beef ribs, cut into individual ribs, and apply rub all over.
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Place ribs on the grill and allow to cook over medium-low heat for 1 1/2 to 2 hours. Use half of the chipotle sauce to baste ribs with every 15 minutes during cooking. Save the rest to serve with ribs.
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