|Nutritional Guidelines (per serving)|
|Servings: Makes 4 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 14g||5%|
|Dietary Fiber 1g||3%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This is a simple way to make a great side dish while you are preparing something else. These onions can be cooked right in the coals on your smoker, or off to the side on your grill. Make sure you use a sweet onion with a tasty barbecue sauce.
- 4 large Vidalia or sweet Washington onions
- 1/4 cup/60 mL barbecue sauce
Trim off the top and outer skin of the onions. Cut a small bowl in the top of the onion and pour in 1 tablespoon of barbecue sauce. Wrap onions tightly in aluminum foil.
Place on grill and cook on an upper rack for about 45 minutes. These onions can also be cooked over a campfire.
Remove wrapped onions from the grill and set them aside to rest for 10 minutes. Carefully unwrap and serve.