|Nutritional Guidelines (per serving)|
|Servings: Serves 4|
|Amount per serving|
|% Daily Value*|
|Total Fat 16g||21%|
|Saturated Fat 9g||43%|
|Total Carbohydrate 30g||11%|
|Dietary Fiber 1g||4%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This is a simple pheasant recipe that calls for the bird to be basted with barbecue sauce. Either make your own or use your favorite brand. Either way, it will be delicious!
- 1 pheasant (cut into pieces)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/4 cup butter (melted)
- 1 cup barbecue sauce
Gather the ingredients.
Preheat grill for medium-high heat.
Sprinkle pheasant pieces with salt, paprika, and black pepper.
Brush with melted butter and place on grill rack.
Cook for 15 to 20 minutes, turning occasionally. Baste with barbecue sauce frequently throughout cooking process.
Reduce heat to medium and cook for an additional 10 to 15 minutes, or until the internal temperature of the pheasant reaches 165 degrees F.
Remove from heat and let rest for 5 minutes.
Then carve and serve with your favorite sides.