Barbecued Pheasant

Pheasant Recipe Grilled
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Ratings
  • Total: 42 mins
  • Prep: 12 mins
  • Cook: 30 mins
  • Yield: Serves 4
Nutritional Guidelines (per serving)
312 Calories
16g Fat
30g Carbs
12g Protein
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Nutrition Facts
Servings: Serves 4
Amount per serving
Calories 312
% Daily Value*
Total Fat 16g 21%
Saturated Fat 9g 43%
Cholesterol 62mg 21%
Sodium 1333mg 58%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 4%
Protein 12g
Calcium 37mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is a simple pheasant recipe that calls for the bird to be basted with barbecue sauce. Either make your own or use your favorite brand. Either way, it will be delicious!

Ingredients

  • 1 pheasant (cut into pieces)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/4 cup butter (melted)
  • 1 cup barbecue sauce

Steps to Make It

  1. Gather the ingredients.

  2. Preheat grill for medium-high heat.

  3. Sprinkle pheasant pieces with salt, paprika, and black pepper.

  4. Brush with melted butter and place on grill rack.

  5. Cook for 15 to 20 minutes, turning occasionally. Baste with barbecue sauce frequently throughout cooking process.

  6. Reduce heat to medium and cook for an additional 10 to 15 minutes, or until the internal temperature of the pheasant reaches 165 degrees F.

  7. Remove from heat and let rest for 5 minutes.

  8. Then carve and serve with your favorite sides.

  9. Enjoy!