|Nutritional Guidelines (per serving)|
|Servings: 6 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 27g||34%|
|Saturated Fat 10g||50%|
|Total Carbohydrate 14g||5%|
|Dietary Fiber 1g||5%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
A pork loin roast is a nice change from beef, and adding barbecue sauce gives it a spicy vibe.
This barbecued pork loin is roasted and basted with a hot and spicy homemade barbecue sauce. Add more or less Tabasco, depending on the heat level you like.
- 1 pork loin roast, about 5 pounds
- 1/4 cup sugar
- 2 teaspoons paprika
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Tabasco or another hot pepper sauce
- 1/2 cup lemon juice (3 to 4 lemons)
- 1 cup vinegar
- 1 cup water
Heat the oven to 325 F.
Place the pork loin roast in a roasting pan.
In a medium saucepan over medium-high heat, combine the sugar, paprika, salt, pepper, garlic powder, onion powder, Worcestershire sauce, pepper sauce, lemon juice, vinegar, and water.
Bring the mixture to a boil.
Spoon the sauce over the pork loin.
Roast the pork in the preheated oven for about 2 to 2 1/2 hours or to an internal temperature of at least 145 F on a meat thermometer.
Baste the roast pork frequently with the sauce throughout the cooking time.
- Roast boneless pork loin–3 to 5 pounds–or about 20 to 25 minutes per pound.
- Bone-in pork sirloin–4 to 5 pounds–takes about 25 to 40 minutes per pound.
- The minimum safe temperature for pork is 145 F. Use a reliable instant-read thermometer inserted into the thickest part of the roast, not touching bone or gristle.