Barbecued Venison Roast Recipe to Cook in Crockpot

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  • 22 mins
  • Prep: 10 mins,
  • Cook: 12 mins
  • Yield: 6 Servings

Marinate the venison roast then slow cook for a tender and tasty roast.

What You'll Need

  • 1 venison roast (rump roast, about 3 to 4 pounds)
  • 1 can (12 ounces) beer
  • 3 cloves garlic, minced
  • salt and pepper
  • 2 onions, sliced
  • 3 bay leaves
  • 2 cups Barbecue Sauce, your favorite

How to Make It

  1. Trim excess fat from venison.
  2. In large bowl combine beer, garlic, salt, pepper, onions and bay leaves
  3. Add venison (the marinade should cover meat). Marinate in the refrigerator for 12 hours, turning occasionally.
  4. Remove venison and onions from marinade, place in slow cooker/crockpot and pour 1 cup Barbecue Sauce over top. Cover and cook on low for 10 to 12 hours.
  5. Serve with remaining Barbecue Sauce.

More Recipes:

Slow Cooker Recipes | Casseroles | Main Recipe Index

Nutritional Guidelines (per serving)
Calories 765
Total Fat 20 g
Saturated Fat 7 g
Unsaturated Fat 8 g
Cholesterol 228 mg
Sodium 1,188 mg
Carbohydrates 53 g
Dietary Fiber 2 g
Protein 86 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)