Fresh, fresh, fresh...you will hear mixologists talking about fresh ingredients all of the time. Using fresh squeezed juices, garnishes at their peak, and fresh herbs make otherwise "decent" cocktails spectacular and you cannot get any fresher than growing fruits, vegetables, and herbs in your own garden.
If you browse the thousands of cocktail recipes available you will see numerous possibilities for garden-fresh mixers and garnishes. Planting a bartender's garden is just one more way to customize and improve your drinking experience. If you enjoy gardening anyway, there is no reason not to design a portion of your plantings around your drinking preferences.
Here are a few suggestions of plants you may want to consider adding to your garden which will enhance your cocktails and homemade spirit infusions, syrups, and other drink mixers. If you have a favorite drink or flavor, add those plants to the list.
Fruits & Vegetables:
Use as garnishes, fresh juices, and flavored infusions.
- Apple - Use to make fresh cider or juice, garnish, or infusions for the bounty of apple cocktails available.
- Blueberry - Perfect for muddling or making syrups or shrubs to use in blueberry cocktails.
- Cherry - Use as a garnish, juice, or make your own syrup, infused spirits, or liqueurs.
- Grapes - Use as a garnish or make fresh juice or infusions, even homemade wine. Freeze grapes for an alternative to ice.
- Kiwi - Muddle skinned kiwi for fresh drinks or make your own kiwi vodka.
Drinks: Green Lemonade, Kiwi Martini
- Raspberry and Blackberries - Garnishes, infusions, liqueurs, juiced, muddled... berries have many uses in cocktails.
- Strawberry - Juices, purees, infusions, syrups, liqueurs, blended, and garnishes. Strawberry cocktails are very popular and delicious.
- Melon - Melons are very easy to juice, even with just a muddler and they make great infusions.
- Tomato - Choose medium-sized, juicy varieties and muddle cherry tomatoes for short drinks or your favorite bloody mary recipe
- Carrot - Juice for a lighter substitute to tomato.
- Cucumber - Create very refreshing drinks by muddling, infusing, or blending.
- Peppers - Add a little spice to drinks by muddling or infusing chili, jalapeño, habanero, or even bell peppers.
- Peas - Bring those delicious peas from the garden into your cocktails via muddling or pureeing. Browse pea cocktails.
If you live in a warm zone try these (and consider yourself lucky and the rest of us jealous):
- Grapefruit - Easy to juice with a juicer or muddler and great for infusions. There are many grapefruit cocktails worth mixing up.
- Lemons and Limes - Essential bar ingredients for a variety of drinks and garnishes.
- Mango - Fresh juice and purees, also good for infusions and blended drinks.
- Orange - Another bar essential, used for numerous drinks as a juice or garnish and great for infusions and orange liqueurs.
- Peach - Use for purees, juices, infusions, and blended drinks.
- Pomegranate - Use for fresh juice, infusions, or liqueurs and an essential ingredient for making grenadine syrup, a bar staple.
Herbs & Flowers:
Perfect for custom spirit infusion, homemade bitters, shrubs, and syrups, as well as garnishes and muddling.
- Basil - Surprisingly, used quite often in new cocktails.
- Chamomile - Most often used as tea, though it can be used to make liqueurs, infusions, even homemade bitters.
- Dill - Best left for infusions and homemade bitters and shrubs.
- Fennel - Similar to dill's strength and best used for the same.
- Ginger - Very useful for syrups, infusions, muddled, even making your own ginger ale or ginger beer.
- Lavender - Perfect for adding a light floral flavor to drinks via muddling, infusions, or syrups.
- Lemon Balm or Lemon Verbena - Often used as a tea, though can be used for infusions or homemade mixers as well.
- Lemongrass - Use for infusions of spirits (especially tequila) and syrups.
- Lilac - Add a darker floral flavor to drinks than lavender by using the flowers to make liqueurs and syrups.
- Mint - Try different varieties but beware that it is notorious for taking over a garden, so plant in a controlled space or container. Mint is the most popular herb used in many drinks, including the mint julep and mojito.
- Rosemary - As popular as lavender and with the same uses: infusions, syrups, muddling.
- Sage - Often used directly in the drink via muddling, though it can be used for infusions and homemade shrubs and syrups.
Drinks: Homecoming Caipirinha, Pineapple and Sage Gimlet, Sage Lady
- Tarragon - Can be used directly in drinks via muddling or for infusions of spirits or syrups as well as homemade bitters and shrubs.
- Thyme - Muddle with syrups or infuse into spirits or use to make bitters, shrubs, and the like.
Drinks: Old Thyme Sour
Keep your hardiness zone in mind when you are choosing plants, as well as what grows best in your type of soil. For year-round freshness, plant a container garden and bring the pots in when the temperature drops. Containers are perfect for herbs.
Also, think about edible flowers for garnishes. Be sure when buying flower bedding plants (pansies, geraniums, etc.) that they are either organic or pesticide and growth hormone-free if you are going to use them in food or drinks, many are not.