|Nutritional Guidelines (per serving)|
|Servings: 4 to 6|
|Amount per serving|
|% Daily Value*|
|Total Fat 66g||84%|
|Saturated Fat 41g||205%|
|Total Carbohydrate 4g||2%|
|Dietary Fiber 0g||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Like so many classic Italian pasta sauces, the alfredo sauce is based upon the premise that anyone should be able to make at any time, using staple ingredients that most people would have on hand at all times. Alfredo sauce is for those who want a creamy, soul-enriching sauce that's simple and easy to make.
Gather the ingredients.
In a large sauté pan, heat the butter and cream over medium-low heat until it starts to bubble.
Lower heat, and simmer gently for about 15 minutes or until the sauce has reduced somewhat.
Remove the pan from heat, and cover.
Add the cheese, and toss until it's fully mixed. Adjust consistency with additional cream if necessary.
Stir in the chopped parsley.
Season to taste with Kosher salt and freshly ground black pepper.
Toss with the hot cooked pasta of your choice and serve right away.