Double Tomato Barbecue Sauce

Double Tomato Barbecue Sauce

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Prep: 15 mins
Cook: 20 mins
Total: 35 mins
Servings: 40 servings
Nutritional Guidelines (per serving)
22 Calories
1g Fat
4g Carbs
0g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 40
Amount per serving
Calories 22
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 1%
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 1%
Protein 0g
Calcium 11mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Barbecue sauce is a staple in any cookout. This basic BBQ sauce recipe uses tomato sauce and paste, not ketchup, which gives it a more distinctive flavor for an authentic barbecue sauce. Not only does it taste delicious but it will certainly have your family and friends begging for more. It's a perfect quick fix to spice up anything on your grill. Chicken, pork, ribs, tacos, you name it–this sauce will make your cookout a standout!

Try adding two teaspoons of liquid smoke to enhance the smoky flavor of the meat if you're doing a fast grill rather than a low and slow barbecue.


  • 1 (8-ounce) can tomato sauce
  • 1 (6-ounce) can tomato paste
  • 1/4 cup onion (minced)
  • 1/4 cup brown sugar
  • 2 tablespoons vinegar
  • 2 tablespoons olive oil
  • 3 cloves garlic (crushed)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1/2 teaspoon cayenne
  • Black pepper to taste

Steps to Make It

  1. Gather the ingredients.

  2. Cook minced onion and garlic in olive oil until onions turn opaque.

  3. Add remaining ingredients, mix thoroughly and allow to simmer 20 minutes, stirring often.

  4. Once the mixture is cooked through, remove it from heat and let it cool completely. Store in an airtight container in the refrigerator for up to one week after preparation.

  5. Enjoy!