|Nutritional Guidelines (per serving)|
|Servings: 30 Servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 7g||8%|
|Saturated Fat 4g||20%|
|Total Carbohydrate 4g||1%|
|Dietary Fiber 0g||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
These wonderful buttery shortbread cookies are flavored with a little vanilla. Bake these rich butter shortbread cookies for your friends and family.
- 8 ounces butter (2 sticks), room temperature
- 1/2 cup confectioners' sugar
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
Heat the oven to 325 F.
Combine all ingredients in a large bowl.
Using your hands, knead the dough until ingredients are blended.
Press into ungreased pans (or chill and roll out to about 1/2-inch on a floured board and cut into shapes).
Bake in the preheated oven for about 20 minutes, or until lightly browned.
Cut into wedges while warm or break apart.
Makes about 2 1/2 dozen cookies, depending on how you shape them.