Chicken Coating Mix

Oven-fried chicken portions on a plate
tirc83 / Getty Images
Prep: 2 hrs 15 mins
Cook: 50 mins
Total: 3 hrs 5 mins
Servings: 16 servings
Yield: 1/2 cup
Nutrition Facts (per serving)
5 Calories
0g Fat
1g Carbs
0g Protein
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Nutrition Facts
Servings: 16
Amount per serving
Calories 5
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 366mg 16%
Total Carbohydrate 1g 0%
Dietary Fiber 1g 2%
Total Sugars 0g
Protein 0g
Vitamin C 1mg 3%
Calcium 19mg 1%
Iron 1mg 4%
Potassium 25mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Scroll down to see a recipe for oven-fried chicken, made with the coating mix.

Ingredients

  • 2 tablespoons dried parsley

  • 1 tablespoon dried oregano

  • 1 tablespoon dried marjoram

  • 1 tablespoon dried thyme

  • 2 teaspoons dried rosemary

  • 1 teaspoon garlic salt

  • 1 teaspoon onion salt

  • 2 teaspoons celery salt

  • 2 teaspoons ground ginger

  • 1 teaspoon freshly ground black pepper

  • 1 teaspoon sage

  • 1 teaspoon paprika

Steps to Make It

  1. Combine all ingredients in a small bowl and blend well.

  2. Spoon mixture into a small airtight container and label as Chicken Coating Mix.

  3. Store in a cool dry place and use within six months.

Oven-Fried Chicken

  • 1 1/2 teaspoons mix
  • 3/4 cup unbleached flour
  • 1/4 cup instant nonfat dry milk
  • 2 teaspoon sugar
  • 1/2 teaspoon salt
  • 2/3 cup of hot water
  • 2 tablespoons vegetable oil
  • fryer chicken (about 3 pounds)
  1. Combine ingredients in a medium bowl; mix until well blended and smooth.

  2. Preheat the oven to 425 F. Dip cut-up fryer chicken (about 3 pounds total weight) pieces in the batter.

  3. Place coated chicken pieces on a baking sheet and bake uncovered 40 to 50 minutes until chicken is golden brown and tender.