Chicken Coating Mix

Oven-fried chicken portions on a plate
tirc83 / Getty Images
  • 3 hrs 5 mins
  • Prep: 2 hrs 15 mins,
  • Cook: 50 mins
  • Yield: 1/2 Cup of mix (16 servings)
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Scroll down to see a recipe for oven fried chicken, made with the coating mix.

What You'll Need

  • 2 tablespoons parsley
  • 1 tablespoon oregano
  • 1 tablespoon marjoram
  • 1 tablespoon thyme
  • 2 teaspoons rosemary
  • 1 teaspoon garlic salt
  • 1 teaspoon onion salt
  • 2 teaspoons celery salt
  • 2 teaspoons ginger
  • 1 teaspoon pepper
  • 1 teaspoon sage
  • 1 teaspoon paprika

How to Make It

1. Combine all ingredients in a small bowl and blend well.

2. Spoon mixture into a small airtight container and label as Chicken Coating Mix.

3. Store in a cool dry place and use within 6 months.

Oven-Fried Chicken

  • 1 1/2 teaspoons mix
  • 3/4 cup Unbleached Flour
  • 1/4 cup Instant Non-fat dry milk
  • 2 teaspoon sugar
  • 1/2 teaspoon salt
  • 2/3 cup of hot water
  • 2 tablespoons vegetable oil

Combine ingredients in a medium bowl; mix until well blended and smooth.

Preheat the oven to 425°. Dip cut up fryer (about 3 lbs total weight) pieces in the batter. Place coated chicken pieces on a baking sheet and bake uncovered 40 to 50 minutes until chicken is golden brown and tender.

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Nutritional Guidelines (per serving)
Calories 4
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 292 mg
Carbohydrates 1 g
Dietary Fiber 1 g
Protein 0 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)