Choron Sauce Recipe

Choron Sauce
stone-soup/Flickr/CC BY 2.0
  • 10 mins
  • Prep: 5 mins,
  • Cook: 5 mins
  • Yield: 8 Servings (2 oz each)
Ratings (24)

The Choron Sauce is a variation on the classic Béarnaise sauce made by adding tomato paste to the basic Béarnaise. Like Béarnaise, the Choron Sauce is typically served with grilled steak.

What You'll Need

How to Make It

  1. Stir the tomato paste into 1 pint1-pint Béarnaise sauce. Serve right away.
Nutritional Guidelines (per serving)
Calories 30
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 339 mg
Carbohydrates 7 g
Dietary Fiber 0 g
Protein 0 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)