|Nutritional Guidelines (per serving)|
|Servings: 8 medium pastries (8 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 16g||20%|
|Saturated Fat 8g||42%|
|Total Carbohydrate 8g||3%|
|Dietary Fiber 1g||3%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This versatile pastry dough can be used in profiteroles, éclairs, and religieuses.
- 1/2 cup butter
- 1 cup water
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 eggs
Gather the ingredients.
In a medium saucepan, melt the butter in the water.
Add salt and flour, and stir until a sticky batter is formed.
Beat in the eggs, one at a time, until the batter is smooth.
Use to make profiteroles, éclairs, and religieuses.