|Nutritional Guidelines (per serving)|
|Servings: serves 3 to 4|
|Amount per serving|
|% Daily Value*|
|Total Fat 26g||33%|
|Saturated Fat 13g||65%|
|Total Carbohydrate 4g||2%|
|Dietary Fiber 0g||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This country omelet recipe features a delicious combination of eggs, cheddar cheese, and green onion.
- 6 eggs
- 1/3 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon Worcestershire sauce
- Dash of pepper
- 2 tablespoons butter
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped green onion
Gather the ingredients.
Beat eggs until fluffy.
Whisk in 1/3 cup milk, salt, Worcestershire sauce, and pepper.
Heat butter in a heavy 10-inch skillet over low heat; pour in egg mixture.
Cook slowly, lifting at the edge to allow uncooked egg to run underneath. When the omelet is almost cooked but still shiny, cover and continue cooking until the surface dries, about 2 minutes.
Top with cheese and chopped green onion; fold in half.