Country Omelet

Omelet in a Pan
Omelet. Image Source/Getty Images
  • 23 mins
  • Prep: 15 mins,
  • Cook: 8 mins
  • Yield: Serves 3 to 4
Ratings (6)

This Country Omelet recipe features a delicious combination of eggs, cheddar cheese, and green onion.

What You'll Need

  • 6 eggs
  • 1/3 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon Worcestershire sauce
  • dash of pepper
  • 2 tablespoons butter
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons chopped green onion

How to Make It

  1. Beat eggs until fluffy.
  2. Whisk in 1/3 cup milk, salt, Worcestershire sauce, and pepper.
  3. Heat butter in a heavy 10-inch skillet over low heat; pour in egg mixture.
  4. Cook slowly, lifting at the edge to allow uncooked egg to run underneath. When the omelet is almost cooked but still shiny, cover and continue cooking until the surface dries, about 2 minutes.​
  5. Top with cheese and chopped green onion; fold in half.

     

    Nutritional Guidelines (per serving)
    Calories 326
    Total Fat 26 g
    Saturated Fat 13 g
    Unsaturated Fat 8 g
    Cholesterol 364 mg
    Sodium 346 mg
    Carbohydrates 4 g
    Dietary Fiber 0 g
    Protein 19 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)