Country Omelet

Omelet in a pan

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Prep: 15 mins
Cook: 8 mins
Total: 23 mins
Servings: 3 to 4 servings
Nutrition Facts (per serving)
326 Calories
26g Fat
4g Carbs
19g Protein
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Nutrition Facts
Servings: 3 to 4
Amount per serving
Calories 326
% Daily Value*
Total Fat 26g 33%
Saturated Fat 13g 65%
Cholesterol 364mg 121%
Sodium 346mg 15%
Total Carbohydrate 4g 2%
Dietary Fiber 0g 0%
Protein 19g
Calcium 323mg 25%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This country omelet recipe features a delicious combination of eggs, cheddar cheese, and green onion.


  • 6 eggs
  • 1/3 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon Worcestershire sauce
  • Dash of pepper
  • 2 tablespoons butter
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons chopped green onion

Steps to Make It

  1. Gather the ingredients.

  2. Beat eggs until fluffy.

  3. Whisk in 1/3 cup milk, salt, Worcestershire sauce, and pepper.

  4. Heat butter in a heavy 10-inch skillet over low heat; pour in egg mixture.

  5. Cook slowly, lifting at the edge to allow uncooked egg to run underneath. When the omelet is almost cooked but still shiny, cover and continue cooking until the surface dries, about 2 minutes.​

  6. Top with cheese and chopped green onion; fold in half.