Country Omelet

Omelet in a pan

Image Source / Getty Images

Prep: 15 mins
Cook: 8 mins
Total: 23 mins
Servings: 3 to 4 servings
Nutrition Facts (per serving)
227 Calories
18g Fat
2g Carbs
13g Protein
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Nutrition Facts
Servings: 3 to 4
Amount per serving
Calories 227
% Daily Value*
Total Fat 18g 23%
Saturated Fat 9g 44%
Cholesterol 310mg 103%
Sodium 477mg 21%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 13g
Vitamin C 1mg 3%
Calcium 171mg 13%
Iron 1mg 8%
Potassium 156mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This country omelet recipe features a delicious combination of eggs, cheddar cheese, and green onion.


  • 6 large eggs

  • 1/3 cup milk

  • 1/2 teaspoon salt

  • 1/4 teaspoon Worcestershire sauce

  • 1 dash freshly ground black pepper

  • 2 tablespoons unsalted butter

  • 1/2 cup shredded cheddar cheese

  • 2 tablespoons chopped green onion

Steps to Make It

  1. Gather the ingredients.

  2. Beat eggs until fluffy.

  3. Whisk in 1/3 cup milk, salt, Worcestershire sauce, and pepper.

  4. Heat butter in a heavy 10-inch skillet over low heat; pour in egg mixture.

  5. Cook slowly, lifting at the edge to allow uncooked egg to run underneath. When the omelet is almost cooked but still shiny, cover and continue cooking until the surface dries, about 2 minutes.​

  6. Top with cheese and chopped green onion; fold in half.