|Nutritional Guidelines (per serving)|
|Servings: 12-14 crepes (12-14 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 5g||6%|
|Saturated Fat 2g||11%|
|Total Carbohydrate 6g||2%|
|Dietary Fiber 1g||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Sweet or savory, crepes are always a crowd pleaser. With this basic crepe recipe, you can easily add your own favorite toppings and ingredients. Crepes are great for a dessert, main meal or even just by themselves.
- 4 eggs
- 1 cup flour
- 1/2 cup milk
- 1/2 cup water
- 1/2 teaspoon salt
- 2 tablespoons butter (melted)
Measure all ingredients into the blender; blend for 30 seconds. Scrape down sides. Blend for 15 seconds more.
Cover and let sit for 1 hour. This helps the flour absorb more of the liquids.
Heat crepe pan. Lightly grease.
Measure about 1/4 cup of batter into the pan. Tilt pan to spread batter.
Once crepe has lots of little bubbles, loosen any edges with the spatula. Flip crepe over. This side cooks quickly.
Slide crepe from pan to plate.