Basic French Crepes Batter Recipe

Prep: 25 mins

Cook: 30 mins

Total: 55 mins

Servings: 8 to 12 servings

28 ratings

Nutritional Guidelines (per serving)
146	Calories
9g	Fat
12g	Carbs
4g	Protein

Nutrition Facts
Servings: 8 to 12
Amount per serving
Calories	146
% Daily Value*
Total Fat 9g	12%
Saturated Fat 5g	25%
Cholesterol 71mg	24%
Sodium 156mg	7%
Total Carbohydrate 12g	4%
Dietary Fiber 1g	2%
Protein 4g
Calcium 72mg	6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Get creative with filling these crepes; use Nutella, bananas, chocolate, strawberries, nuts, etc. Learning the right technique for making crepes is paramount to the recipe.

2 cups all-purpose flour
2 cups of milk
1/2 cup water
6 tablespoons butter, melted
3 eggs
4 tablespoons granulated sugar
1/4 teaspoon salt

Gather the ingredients.
Process the flour, milk, water, butter, sugar, eggs and salt in a blender until the mixture is smooth.
Add the milk 1/3 cup at a time, until the batter is a liquid consistency.
Set batter aside for 20 minutes.
Melt a little butter in a crepe pan or large skillet over low-medium heat. Add 3 tablespoons of batter to the pan and swirl until the bottom of the pan is covered with batter.
Cook the crepe for 1 minute, or until the crepe is slightly moist on top and golden underneath.
Loosen the edges of the crepe, slide the spatula under it, and then gently flip it upside down into the pan.
Cook for 1 minute and transfer the cooked crepe to a plate to keep warm.
Serve and enjoy!