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Nutritional Guidelines (per serving) | |
---|---|
146 | Calories |
9g | Fat |
12g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings: 8 to 12 | |
Amount per serving | |
Calories | 146 |
% Daily Value* | |
Total Fat 9g | 12% |
Saturated Fat 5g | 25% |
Cholesterol 71mg | 24% |
Sodium 156mg | 7% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 1g | 2% |
Protein 4g | |
Calcium 72mg | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Get creative with filling these crepes; use Nutella, bananas, chocolate, strawberries, nuts, etc. Learning the right technique for making crepes is paramount to the recipe.
Ingredients
- 2 cups all-purpose flour
- 2 cups of milk
- 1/2 cup water
- 6 tablespoons butter, melted
- 3 eggs
- 4 tablespoons granulated sugar
- 1/4 teaspoon salt
Steps to Make It
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Gather the ingredients.
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Process the flour, milk, water, butter, sugar, eggs and salt in a blender until the mixture is smooth.
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Add the milk 1/3 cup at a time, until the batter is a liquid consistency.
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Set batter aside for 20 minutes.
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Melt a little butter in a crepe pan or large skillet over low-medium heat. Add 3 tablespoons of batter to the pan and swirl until the bottom of the pan is covered with batter.
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Cook the crepe for 1 minute, or until the crepe is slightly moist on top and golden underneath.
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Loosen the edges of the crepe, slide the spatula under it, and then gently flip it upside down into the pan.
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Cook for 1 minute and transfer the cooked crepe to a plate to keep warm.
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Serve and enjoy!
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