|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 9g||11%|
|Saturated Fat 1g||6%|
|Total Carbohydrate 13g||5%|
|Dietary Fiber 3g||10%|
|Total Sugars 8g|
|Vitamin C 64mg||319%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This tasty yet basic appetizer of raw marinated vegetables or crudités soaks in store-bought dressing overnight before serving. The sheer simplicity of it reflects French cuisine: Take a simple ingredient and make it taste exquisite.
Gather the ingredients.
Wash and cut the vegetables.
Keeping them separate put the carrots, peppers, asparagus spears, and celery each into their own bowl.
Toss each vegetable with 1/3 cup dressing, cover, and chill for at least 8 hours.
Drain remaining dressing and arrange the marinated vegetable on a platter.
Serve cold and enjoy.