|Nutritional Guidelines (per serving)|
|Servings: 3 Cups (24 Servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 8g||3%|
|Dietary Fiber 0g||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Many people buy store-bought BBQ sauce and doctor it up the way they like it. Here's a basic version to try the next time you're grilling.
Place bottled sauce and brown sugar in a large saucepan. Let mixture come to a slight boil. Reduce heat and let simmer for 2 to 3 minutes, stirring occasionally.
Add ketchup, molasses, cider vinegar, onion powder, and hot sauce. Stir through and let simmer for 5 to 6 more minutes.
Remove from heat and use. If making ahead of time, cool sauce to room temperature and place into an airtight container. Store in the refrigerator for up 5 days after preparation.