|Nutritional Guidelines (per serving)|
|Servings: 10 Fried Breads (10 Servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 3g||3%|
|Saturated Fat 0g||2%|
|Total Carbohydrate 7g||2%|
|Dietary Fiber 1g||3%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Made in a traditional Indian style, this easy fry bread recipe is truly delicious. It is a very basic recipe that requires just five common ingredients and there are many ways that you can enjoy it.
Fried bread goes great with breakfast meals when smothered in your favorite jelly or jam. For snack time, cover the warm bread with powdered sugar and they taste just like homemade doughnuts. There is no sugar in this recipe, so it also makes a great addition to savory meals.
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 2 cups all-purpose flour
- 1 tablespoon vegetable oil
- 3/4 cup water
Gather the ingredients.
In a medium bowl, mix together the salt, baking powder, and flour.
Mix in the oil and water.
Form the dough into a ball and set it on a lightly floured board.
Pull off approximately 10 golfball-sized bits. Shape them into balls and flatten each into a pancake. Poke a hole in the center of each flattened circle.
Fill a large frying pan with about 3/4-inch of shortening or lard and heat the oil.
Fry the bread for a few seconds on each side until they are golden brown.
Set the bread on a paper towel to remove excess oil.
When warm, the bread can be covered in powdered sugar, like a powdered doughnut. Do this by placing the fried bread in a bag filled with a 1/2 cup of powdered sugar. Give the bag a quick shake to cover the bread with sugar and remove the bread.
Serve and enjoy!
- To freeze, let the bread cool and place it in a freezer bag. They will keep nicely in the freezer for up to one month. When ready to eat, thaw the bread out and place them in a warm oven to heat them back up.
The recipe above makes a fried bread in the Indian style. Many other cultures enjoy fried bread as well and here are some of our favorite recipes from around the world.
- Hungarian Langos Fried Bread - This recipe uses a potato and instant yeast to create a fried bread that can be enjoyed sweet or savory.
- Moroccan Harcha Fried Bread - A favorite pan-fried bread that uses semolina, this recipe is a cross between an English muffin and cornbread. It's tasty and rich, perfect for tea or breakfast.
- Native American Fry Bread - A very basic recipe, this one requires just four ingredients and it is perfect for making fry bread tacos.
- Tortas Fritas From Argentina and Uruguay - You will find that this recipe produces a fried bread that is more like a cake. It is thick and delicious (though it does have more fat) and it is fantastic for afternoon tea.
- Trini Bakes (aka Guyanese Floats) - Straight from the Caribbean, this is a fun fried bread recipe to pair with fish dishes and it is often paired with shark.