Lamb Casserole

Baked White Bean and Lamb Casserole
Foodcollection / Getty Images
  • 40 mins
  • Prep: 10 mins,
  • Cook: 30 mins
  • Yield: Serves 4 to 6
Ratings (6)

Lamb casserole recipe with leftover cooked lamb, rice, and tomatoes. Scroll down to see more lamb recipes, including lamb stews, chops, and leg of lamb recipes.

What You'll Need

  • 2 cups diced cooked lamb
  • 2 tablespoons butter
  • 1/2 cup chopped onion
  • 4 ounces sliced mushrooms
  • 1 1/2 cups cooked rice
  • 2 cans (14.5 ounces) tomatoes
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon curry powder
  • 2 to 4 tablespoons grated Parmesan cheese or shredded Cheddar or other

How to Make It

Cook onion in butter until tender. Add mushrooms and brown lightly. Combine all ingredients except cheese in a greased 2-quart casserole. Top with the cheese. Bake at 350° for 30 minutes, or until hot and bubbly. 

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Slow Cooker Recipes | Casseroles | Main Recipe Index

Nutritional Guidelines (per serving)
Calories 368
Total Fat 14 g
Saturated Fat 7 g
Unsaturated Fat 5 g
Cholesterol 55 mg
Sodium 707 mg
Carbohydrates 43 g
Dietary Fiber 2 g
Protein 17 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)