Lamb Casserole

Baked White Bean and Lamb Casserole
Foodcollection / Getty Images
Ratings (6)
  • Total: 40 mins
  • Prep: 10 mins
  • Cook: 30 mins
  • Yield: Serves 4 to 6
Nutritional Guidelines (per serving)
368 Calories
14g Fat
43g Carbs
17g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Lamb casserole recipe with leftover cooked lamb, rice, and tomatoes. Scroll down to see more lamb recipes, including lamb stews, chops, and leg of lamb recipes.

Ingredients

  • 2 cups diced cooked lamb
  • 2 tablespoons butter
  • 1/2 cup chopped onion
  • 4 ounces sliced mushrooms
  • 1 1/2 cups cooked rice
  • 2 cans (14.5 ounces) tomatoes
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon curry powder
  • 2 to 4 tablespoons grated Parmesan cheese or shredded Cheddar or other

Steps to Make It

Cook onion in butter until tender. Add mushrooms and brown lightly. Combine all ingredients except cheese in a greased 2-quart casserole. Top with the cheese. Bake at 350° for 30 minutes, or until hot and bubbly.