|Nutritional Guidelines (per serving)|
|Servings: 16 Pieces (16 Servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 8g||10%|
|Saturated Fat 1g||7%|
|Total Carbohydrate 14g||5%|
|Dietary Fiber 1g||5%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This is a basic Southern-style unsweetened cornbread, and it's delicious with beans, greens, or chili. If you like a sweet cornbread, feel free to add 3 to 4 tablespoons of sugar.
Grease a 9-inch square baking pan. Heat oven to 350 F.
Combine the cornmeal, flour, baking powder, baking soda, and salt. In another bowl or large cup, whisk together the buttermilk, oil, and egg.
Combine the two mixtures until blended and spread in the prepared pan. Bake for 20 to 25 minutes, until lightly browned.