Peach Salsa

Peach Salsa
Louise Lister StockFood Creative/Getty Images
  • Total: 18 mins
  • Prep: 18 mins
  • Cook: 0 mins
  • Yield: 4 to 6 Servings
Nutritional Guidelines (per serving)
35 Calories
0g Fat
9g Carbs
1g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 4 to 6 Servings
Amount per serving
Calories 35
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 6%
Protein 1g
Calcium 18mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This tasty peach salsa includes peaches, tomato, green onion, red bell pepper, lime juice, and seasonings, along with sugar or honey if you like your salsa sweeter. Serve this flavorful salsa with grilled chicken, fish, or pork chops.


  • 2 cups diced peeled peaches
  • 1 cup diced tomato
  • 1/2 cup thinly sliced green onion
  • 1/4 cup diced red bell pepper
  • 2 tablespoons lime juice, about 1 medium lime
  • 1 to 2 teaspoons finely minced hot or mild chile pepper, or to taste
  • 1 tablespoon chopped fresh cilantro, or to taste
  • Dash ginger
  • Dash garlic powder
  • 1 tablespoon orange or pineapple juice, optional
  • Dash freshly ground black pepper
  • Sugar or honey, if desired, to taste

Steps to Make It

  1. Combine all salsa ingredients, tasting and adding sugar or honey if you would like the salsa a little sweeter. It really depends on the sweetness of the peaches.

  2. Some chopped mango can be used along with peaches in this recipe.

  3. Let stand for 45 minutes or refrigerate for a few hours before serving.

  4. Serve with grilled fish, chicken, or pork.

Makes enough for 4 to 6.

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