|Nutritional Guidelines (per serving)|
|Servings: 3 Dozen (36 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 5g||7%|
|Saturated Fat 1g||5%|
|Total Carbohydrate 13g||5%|
|Dietary Fiber 1g||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
These basic pralines are a New Orleans specialty. The creamy and buttery brown sugar fudge is filled with pecans.
This version includes brown sugar and evaporated milk. Butter is added to the fudge mixture, and then they're dropped onto wax paper to set. For the very best results, use a candy thermometer.
Combine sugar, milk, and water in a 2-quart saucepan; heat to boiling stirring constantly. Cook until mixture reaches soft ball consistency (235 F).
Remove from heat; stir in pecans, vanilla, and butter.
Immediately drop by tablespoons onto wax paper.