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Nutritional Guidelines (per serving) | |
---|---|
310 | Calories |
19g | Fat |
23g | Carbs |
13g | Protein |
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Nutrition Facts | |
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Servings: 4 | |
Amount per serving | |
Calories | 310 |
% Daily Value* | |
Total Fat 19g | 24% |
Saturated Fat 7g | 34% |
Cholesterol 29mg | 10% |
Sodium 873mg | 38% |
Total Carbohydrate 23g | 9% |
Dietary Fiber 4g | 13% |
Protein 13g | |
Calcium 306mg | 24% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
This is a basic pizza made with a homemade dough and several topping suggestions.
Be creative with toppings for this pizza - use your favorite vegetable and meat toppings, or mix up the cheese.
A combination of Provolone and Mozzarella or Cheddar and Mozzarella are excellent choices.
Ingredients
- For the Dough:
- 1 package active dry yeast (about 2 teaspoons)
- 1 cup water (warm)
- 1 teaspoon sugar
- 2 tablespoons olive oil
- 2 1/2 cups all-purpose flour
- 1 pinch salt
- For the Topping:
- 1 can/8 ounces tomato sauce
- Optional: browned ground beef or Italian sausage, broken up
- 1 can mushrooms (sliced, drained)
- Optional: thinly sliced green pepper and onions
- 1/2 cup parmesan cheese (grated)
- 1 to 2 cups Mozzarella cheese (or a blend of Mozzarella and Cheddar, shredded)
Steps to Make It
-
Gather the ingredients.
-
Heat the oven to 400 F.
-
Add yeast to the water and stir until dissolved. Add sugar, oil, flour, and salt. Set mixing bowl filled with dough in warm water for 5 minutes to rise. Pat dough out on a well-greased pizza pan or cookie sheet.
-
Layer toppings on dough in the order listed.
-
Bake in the preheated oven for about 20 minutes, or until the crust is browned.
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