Easy Potato Salad with Mayonnaise Dressing

Easy Potato Salad
Easy Potato Salad. J Shepherd/Photographer's Choice RF/Getty Images
  • 35 mins
  • Prep: 20 mins,
  • Cook: 15 mins
  • Yield: 6 to 8 Servings
Ratings (7)

This uncomplicated potato salad recipe is prepared with diced cooked potatoes, chopped vegetables, and a simple seasoned mayonnaise dressing.

What You'll Need

  • 3 pounds potatoes, red skinned, round white, or new potatoes
  • 1 large green bell pepper, chopped
  • 1 medium onion, chopped
  • 1 to 2 tsp onion salt, to taste
  • 1/2 teaspoon celery seed
  • Pepper, to taste
  • 1/3 cup cider vinegar
  • 1 cup mayonnaise

How to Make It

  1. Cook the cubed potatoes in boiling salted water for about 15 minutes, or just until tender.
  2. In a large bowl, combine potatoes, green pepper, and onion. Blend remaining ingredients; add to vegetables. Mix well to combine flavors.
  3. Cover and refrigerate. Chill potato salad thoroughly before serving.


Nutritional Guidelines (per serving)
Calories 330
Total Fat 21 g
Saturated Fat 3 g
Unsaturated Fat 5 g
Cholesterol 12 mg
Sodium 192 mg
Carbohydrates 32 g
Dietary Fiber 4 g
Protein 4 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)