|Nutritional Guidelines (per serving)|
|Servings: 6 to 8 Servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 21g||27%|
|Saturated Fat 3g||16%|
|Total Carbohydrate 32g||12%|
|Dietary Fiber 4g||14%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This uncomplicated potato salad recipe is prepared with diced cooked potatoes, chopped vegetables, and a simple seasoned mayonnaise dressing.
- 3 pounds potatoes (red skinned, round white, or new potatoes)
- 1 large green bell pepper (chopped)
- 1 medium onion (chopped)
- 1 to 2 teaspoons onion salt (to taste)
- 1/2 teaspoon celery seed
- Pepper (to taste)
- 1/3 cup cider vinegar
- 1 cup mayonnaise
Gather the ingredients.
Cook the cubed potatoes in boiling salted water for about 15 minutes, or just until tender.
In a large bowl, combine cooked potatoes, green pepper, and onion.
In a medium bowl, blend together the remaining ingredients.
Add the mayonnaise mixture to the vegetables. Stir well to combine flavors.
Cover and refrigerate.
Chill potato salad thoroughly before serving.