Basic Recipe for Fresh Fruit Syrup

Written by
Carroll Pellegrinelli
Expert baker and published author, Carroll Pellegrinelli shares her knowledge of bread baking and desserts.
Learn about The Spruce Eats' Editorial Process
Carroll Pellegrinelli
Updated 05/29/19
Fresh Fruit Syrup recipe

 The Spruce
Prep: 10 mins
Cook: 12 mins
Total: 22 mins
Servings: 16 servings
Nutritional Guidelines (per serving)
42 Calories
0g Fat
11g Carbs
0g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: 16
Amount per serving
Calories 42
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 1%
Protein 0g
Calcium 2mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Do you want to make your own basic fruit syrup to serve with pancakes, waffles, crepes, to mix into yogurt or hot cereal, or use on other desserts?  You might also use fruit syrup to add to salad dressing or marinades. You can mix it with seltzer or punch or add it to cocktails.

You can make a batch of fruit syrup in 30 minutes or less so you can enjoy the fruit of your choice without any additives, preservatives, artificial colors or flavors.

You can use fresh or frozen fruit for this recipe. If you have plenty of berries from the garden, bananas that are getting overly ripe, or you want to use up a bag of frozen fruit that has been aging in your freezer, this recipe can turn it into a delight.

Have you thought about a combination fruit syrup you think would be ideal? Here's your chance to make it yourself. You can easily vary the proportions of different fruit you want to use.

Equipment Needed

  • Saucepan or pot (It's best to avoid using a non-stick pot as you will be mashing the fruit in the pot.)
  • Masher
  • Strainer
  • Measuring cups
  • Serving container
  • Optional: food processor

Ingredients

  • 1 cup fruit (fresh or frozen)
  • 3/4 cup sugar
  • 1/3 cup water

Steps to Make It

  1. Gather the ingredients.

    Fresh Fruit Syrup recipe ingredients
     The Spruce

  2. Peel, de-stem, or remove seeds from the fruit, as appropriate.

    Fresh Fruit Syrup recipe
     The Spruce

  3. Place the fruit, water, and sugar into a pot.

    Fresh Fruit Syrup recipe
     The Spruce

  4. Cook the fruit with the sugar and water, bringing it to a boil and then lowering the heat to simmer.

    Fresh Fruit Syrup recipe
     The Spruce

  5. Smash the fruit while it is cooking.

    Fresh Fruit Syrup recipe
     The Spruce

  6. Simmer until the mixture has thickened to a syrupy consistency. This should take about 10 minutes.

    Fresh Fruit Syrup recipe
     The Spruce

  7. Once the mixture has thickened, you can press it through a strainer to make a thin syrup.

    Fresh Fruit Syrup recipe
     The Spruce

  8. If you prefer a thicker syrup, process the cooked syrup in a food processor.

    Fresh Fruit Syrup recipe
     The Spruce

  9. Serve with your favorite breakfast item.

    Fresh Fruit Syrup recipe
     The Spruce

  10. Enjoy!

Tips

  • You don't necessarily need to thaw frozen fruit before cooking it, but if you can remember to take it out of the freezer and put it in the refrigerator a few hours before your preparation, it would speed the cooking. 
  • You can serve the fruit syrup warm, which is ideal for pancakes and waffles. If you want to save it and serve it chilled, keep it in the refrigerator.
  • While the sugar will help extend the shelf life of the cooked syrup, it may develop mold after several days. It's best to use this fresh fruit syrup within a few days or to freeze it. Frozen, it should last for several months. To use, allow it to thaw in the refrigerator for several hours.