Basic Recipe for Fried Rice

The Spruce
  • 15 mins
  • Prep: 5 mins,
  • Cook: 10 mins
  • Yield: Serves 4 to 6
Ratings (192)

Serves 4 to 6

This is a basic recipe for fried rice that you can add to as desired. If adding other ingredients, increase the number of eggs to 3.
Need a bit of help? Here are step by step photo instructions showing how to make basic fried rice.

What You'll Need

  • 1 to 2 green onions (as desired)
  • 2 large eggs
  • 1 teaspoon salt
  • Pepper (to taste)
  • 4 tablespoons oil (for stir-frying, or as needed)
  • 4 cups cold cooked rice
  • 1 to 2 tablespoons light soy sauce (or oyster sauce, as desired)

How to Make It

  1. Wash and finely chop the green onion. Lightly beat the eggs with the salt and pepper.
  2. Heat a wok or frying pan and add 2 tablespoons oil. When the oil is hot, add the eggs. Cook, stirring, until they are lightly scrambled but not too dry. Remove the eggs and clean out the pan.
  3. Add 2 tablespoons oil. Add the rice. Stir-fry for a few minutes, using chopsticks or a wooden spoon to break it apart. Stir in the soy sauce or oyster sauce as desired.
  1. When the rice is heated through, add the scrambled egg back into the pan. Mix thoroughly. Stir in the green onion. Serve hot.
Nutritional Guidelines (per serving)
Calories 533
Total Fat 5 g
Saturated Fat 1 g
Unsaturated Fat 2 g
Cholesterol 151 mg
Sodium 105 mg
Carbohydrates 105 g
Dietary Fiber 3 g
Protein 14 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)