|Nutrition Facts (per serving)|
|Servings: 4 to 6|
|Amount per serving|
|% Daily Value*|
|Total Fat 1g||1%|
|Saturated Fat 0g||1%|
|Total Carbohydrate 84g||31%|
|Dietary Fiber 13g||46%|
|Total Sugars 55g|
|Vitamin C 316mg||1,581%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Sangria is a wine cocktail with roots in Spain. It delivers some serious party punch with a squeeze of fresh citrus and your favorite budget-friendly wine. Following a basic sangria recipe gives you room to improvise with your own tasty touch. Love berries? Throw some in. Tropical fruit fan? Add some pineapple to the pitcher. Prefer bourbon to brandy? Go ahead and substitute.
A crowd-pleasing sangria recipe generally calls for a bottle of red wine, brandy, citrus fruits, sugar, and soda for sparkle. You can use white, rose, or even sparkling wines if you prefer. Feel free to pick up an inexpensive wine since you don't need to draw out specific character components in the wine itself. Just make sure the wine tastes good enough to enjoy on its own.
While you can serve sangria right away (use chilled wine and pour it over plenty of ice), it tastes even better after the flavors meld together in the refrigerator for at least 8 hours. Plan ahead and you will have a fantastic sangria ready to share with guests.
Click Play to See This Recipe Come Together
Gather the ingredients.
Add the sugar to the pitcher. Squeeze the lemon and orange wedges into the pitcher.
Add the wine and stir to dissolve the sugar. Add the brandy and stir.
Cover the pitcher with plastic wrap and chill it in the refrigerator for 8 hours or overnight to marry the fruit and wine flavors.
Add the ginger ale or club soda just before you serve it. Garnish with freshly cut lemon or orange wheels if desired.
Which Wine Is Better for Sangria?
Since sangria is a Spanish drink, a Spanish Rioja, such as tempranillo or garnacha or even a blend, makes a good choice as the base for red wine sangria. Shiraz or zinfandel are also nice options. In fact, you can choose almost any bottle of red wine you like, but it's best to start with a drier one. A sauvignon blanc pairs well with tropical fruits if you decide to use white wine.
- You can make sangria as dry or as sweet as you like. Adjust the sweetness by your choice of wine, adding or subtracting sugar, and your choice of fruit. For drier sangria, use club soda instead of ginger ale.
- Sangria can be served over ice if you prefer. On hot days, it keeps the drink well-chilled and a little dilution creates a slightly more refreshing drink.
- You might opt for a shot or two of gin or rum instead of the brandy. Some people prefer to skip the liquor completely.
- To kick up the citrus flavors of this sangria, add another sliced orange and lemon to the mix. You can also add fresh limes or switch to a lemon-lime soda.
- You can add almost any fruit you like. Sliced strawberries along with diced peaches and a handful of fresh blueberries practically shout summer. Raspberries with a few slices of kiwi make a nice combination for the red wine as well.
How Strong Is Red Wine Sangria?
Sangrias are a great way to add fresh flavor to wine without adding to its strength. Even with the brandy, all of the nonalcoholic ingredients balance it out to produce a drink that's about the same strength as a glass of light white wine. On average, this red wine sangria should mix up to 7 to 8 percent alcohol by volume (ABV).