|Nutritional Guidelines (per serving)|
|Servings: 4 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 16g||21%|
|Saturated Fat 8g||38%|
|Total Carbohydrate 17g||6%|
|Dietary Fiber 2g||7%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This traditional shepherd's pie is made with lamb. Shepherd's pie, also known as Cottage pie when it's made with beef, isn't just an old English favorite, it's a family favorite on either side of the Atlantic.
To make a cottage-style pie, use leftover minced roast beef and beef gravy.
- 2 cups roast lamb (cooked and chopped)
- 1 tablespoon onion (finely chopped)
- 2 cups gravy (from roasted lamb or prepared beef gravy)
- salt to taste
- pepper to taste
- 2 cups mashed potato (prepared with milk and seasonings as desired)
- 1 tablespoon butter
- 1/8 teaspoon paprika
Heat the oven to 400 F.
Combine the chopped lamb, gravy, and chopped onion; season with salt and pepper to taste.
Line the bottom of a buttered baking dish with a layer of half of the seasoned mashed potatoes.
Add meat mixture then cover with remaining mashed potatoes. Or, meat and gravy can be put in the baking dish first then topped with all of the mashed potatoes.
Dot mashed potato topping with butter, sprinkle with salt, pepper, and paprika, then bake for about 30 minutes, or until the mashed potato topping is browned and the pie is thoroughly heated.