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The Spruce / Emily Hawkes
Nutritional Guidelines (per serving) | |
---|---|
118 | Calories |
0g | Fat |
25g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings: 3 | |
Amount per serving | |
Calories | 118 |
% Daily Value* | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1254mg | 55% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 1g | 4% |
Protein 5g | |
Calcium 91mg | 7% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
When it comes to the perfect spring roll or egg roll dipping sauce, there are all kinds of options. If you're going store-bought, then I like to use a sweet Thai chili sauce or sometimes even just plain soy sauce or a sweet mushroom sauce. If you're going homemade and want something traditional and Asian-inspired for dipping your spring rolls, then this recipe is a good place to start.
This basic dipping sauce is quick to make and perfect to serve with egg rolls, any kind of spring roll, or to use as a sauce for stir-fries.
Note: All of the ingredients in this simple spring roll dipping sauce are vegetarian and vegan, and, if you need this recipe to be gluten-free as well, just swap out the soy sauce for a gluten-free substitute, such as gluten-free tamari. Bragg's Liquid Aminos would also make a good substitute here.Â
Ingredients
- 1/4 cup water
- 1 tsp. cornstarch
- 1/4 cup soy sauce
- 2 tbsp. rice vinegar
- 2 cloves garlic (minced and crushed)
- 2 tbsp. sugar
Steps to Make It
-
Gather the ingredients.
The Spruce / Emily Hawkes -
In a small bowl, using a fork or a small whisk, whisk together the water and the cornstarch until the cornstarch is fully dissolved. ​
The Spruce / Emily Hawkes -
Next, transfer the cornstarch and water mixture to a small saucepan or skillet, and add the soy sauce (or gluten-free substitute), rice vinegar, minced garlic cloves, and sugar. Gently stir everything together to combine.Â
The Spruce / Emily Hawkes -
Heat the mixture over medium heat for 3 to 5 minutes, stirring frequently; the sugar should be fully dissolved and the mixture should start to thicken just slightly. You can add a little more liquid if needed, keeping in mind that your spring roll dipping sauce will thicken slightly as it cools, so you want it to be a little on the thin side when you turn off the heat.
The Spruce / Emily Hawkes -
Allow your spring roll dipping sauce to fully cool before serving; it should be served at room temperature or slightly chilled.Â
The Spruce / Emily Hawkes
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