|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 5g||6%|
|Saturated Fat 3g||15%|
|Total Carbohydrate 57g||21%|
|Dietary Fiber 0g||0%|
|Total Sugars 57g|
|Vitamin C 0mg||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
A steamer is a hot milk-based drink that's flavored and sweetened with syrup. While it's very popular in coffee shops, this basic steamer recipe will show you how easy it is to make at home. You can create steamers in many flavors and use nondairy milk to create soy or other vegan steamers. This recipe makes one serving, but it can easily be adjusted to make a larger quantity.
To make a steamer, you will need to steam milk. If you have an espresso machine, the frothing wand makes this a quick and easy task. However, a full machine is not required because you can also steam milk on the stovetop with a whisk or milk frother. Another low-tech option is to shake warm milk in a Mason jar for about a minute. With either of these options, you want to avoid scalding the milk, so use gentle heat and be patient. You also won't get the superfine bubbles that a frothing wand creates, but the drink will be just as enjoyable.
By switching out the flavored syrup, your steamer can take on different characteristics. Popular steamer flavors include caramel, Irish cream, mint, chocolate, and vanilla. If you're making a fruit-flavored steamer, add the milk gradually to avoid curdling or add vanilla syrup along with it to prevent curdling. If you want to reduce your sugar intake, use a sugar-free flavored syrup. While you can buy flavored syrup, it's also simple to make many syrups at home, which offers even more customization options for your steamers.
Unless the syrup you use includes caffeine, the steamer is a caffeine-free drink. This makes it an excellent choice for a comforting evening beverage, and they're a delightful alternative to coffee or tea any time of day.
1 cup milk
3 tablespoons flavored syrup
Heavy cream, whipped, optional
Gather the ingredients.
Add the flavored syrup into the bottom of a large mug or cup.
Pour the steamed milk into the glass and (if needed) stir the drink.
Add the optional whipped cream.
- Skip the dairy milk and use your favorite milk alternative, such as soy milk or almond milk.
- For the syrup, three tablespoons is equal to 1 1/2 ounces, or three squirts from a Torani dispenser. You can also use the syrup manufacturer's recommended quantity,