This turkey meatloaf is made with oats as the filler, and it's seasoned with onion, garlic, and Worcestershire sauce.
Ketchup or chili sauce tops this well-seasoned meatloaf recipe made with ground turkey. Serve this tasty turkey meatloaf with mashed or roasted potatoes and a tossed salad for a fabulous family meal.
- 1 tablespoon butter
- 1/2 cup finely diced onion
- 3 cloves garlic (finely diced)
- 2 pounds ground turkey (85 to 90 percent lean)
- 2 large eggs
- 1 cup breadcrumb
- 2 teaspoon Worcestershire sauce
- 1 tablespoon poultry seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup chili sauce (divided)
- Garnish: parsley
Gather ingredients. Preheat oven to 350 F. Grease a loaf pan with nonstick cooking spray.
Finely dice the onion; use about 1/2 cup for the meatloaf. Mince the garlic.
In a small frying pan over medium-high heat, melt the butter. Saute the onion until soft, about 5 minutes.
Add the garlic until fragrant, about 1 minute. Remove from heat and set aside.
In a small bowl, lightly beat eggs.
Add the breadcrumbs, Worcestershire sauce, and 3/4 cup chili sauce. Let sit for 5 minutes.
In a large bowl, add the ground turkey, onion and garlic, poultry seasoning, salt, and pepper.
Add the egg-breadcrumb mixture and sautéed onions and garlic. Mix the meatloaf just until combined.
Form into a loaf and place in the prepared pan.
Bake for 30 minutes and remove from the oven.
Top with the remaining 1/4 cup chili sauce, bake for 30 minutes longer.
Remove from the oven and let rest for 15 minutes before slicing.
Garnish with chopped parsley. Serve and enjoy.