|Nutritional Guidelines (per serving)|
This is a simple, basic vanilla pudding, cooked with cornstarch, milk, and sugar. If you're looking for a classic pudding, this recipe is a good choice.
- 3 cups milk
- 1/4 cup cornstarch
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 1/2 teaspoons vanilla extract
Scald 2 2/3 cups of the milk.
Mix cornstarch, sugar, and salt; stir in remaining 1/3 cup milk. Add to the scalded milk and cook over low heat, constantly stirring, until thickened and smooth.
Continue cooking for about 5 minutes to thoroughly cook cornstarch.
Cool slightly; stir in vanilla and pour into serving dishes.