|Nutritional Guidelines (per serving)|
|Servings: 6 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 4g||5%|
|Saturated Fat 2g||11%|
|Total Carbohydrate 28g||10%|
|Dietary Fiber 0g||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This is a simple, basic vanilla pudding, cooked with cornstarch, milk, and sugar. If you're looking for a classic pudding, this recipe is a good choice. It's also fantastic as a cream filling for donuts.
Gather the ingredients.
Scald 2 2/3 cups of the milk.
In a small bowl, mix together the cornstarch, sugar, and salt.
Stir in the remaining 1/3 cup milk.
Add to the scalded milk and cook over low heat, constantly stirring, until thickened and smooth.
Continue cooking for about 5 minutes to cook cornstarch thoroughly.
Cool slightly and then stir in vanilla.
Pour into serving dishes.