|Nutritional Guidelines (per serving)|
|Servings: 6 Dozen (72 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 3g||4%|
|Saturated Fat 2g||9%|
|Total Carbohydrate 3g||1%|
|Dietary Fiber 0g||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This sugar cookie recipe contains butter and vanilla. Scroll down to see more sugar cookie recipes.
- 1 cup butter
- 3/4 cup sugar
- 1 large egg
- 2 teaspoons vanilla
- 3 tablespoons evaporated milk
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Heat the oven to 375° F (190° C/Gas 5).
In a mixing bowl with an electric mixer, cream butter and sugar until light.
Beat in egg and vanilla.
Sift flour and baking powder together; stir into creamed mixture.
Cover the bowl and refrigerate the dough for about 1 hour, or until dough is firm enough to roll.
On a floured surface, roll the dough out to 1/8-inch thick and cut with cookie cutters.
Bake for 6 to 10 minutes.
Makes about 6 dozen small sugar cookies, or fewer with large cutters.
The recipe was shared on our forum by MillZ.
You Might Also Like
Peanut Butter Pinwheel Cookies