Basic Vanilla Sugar Cookies

Sugar Cookies
Sugar Cookies.

David Bishop Inc. / Photolibrary / Getty Images

  • Total: 25 mins
  • Prep: 15 mins
  • Cook: 10 mins
  • Yield: 6 Dozen (72 servings)
Nutritional Guidelines (per serving)
42 Calories
3g Fat
3g Carbs
1g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
×
Nutrition Facts
Servings: 6 Dozen (72 servings)
Amount per serving
Calories 42
% Daily Value*
Total Fat 3g 4%
Saturated Fat 2g 9%
Cholesterol 19mg 6%
Sodium 28mg 1%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Protein 1g
Calcium 7mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This sugar cookie recipe contains butter and vanilla.

Ingredients

  • 1 cup butter
  • 3/4 cup sugar
  • 1 large egg
  • 2 teaspoons vanilla
  • 3 tablespoons evaporated milk
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Steps to Make It

  1. Gather the ingredients.

  2. Preheat the oven to 375 F/190 C/Gas 5.

  3. In a mixing bowl with an electric mixer, cream butter and sugar until light.

  4. Beat in egg and vanilla.

  5. Sift flour and baking powder together; stir into creamed mixture.

  6. Cover the bowl and refrigerate the dough for about 1 hour, or until dough is firm enough to roll.

  7. On a floured surface, roll the dough out to 1/8-inch thick and cut with cookie cutters.

  8. Bake for 6 to 10 minutes.

  9. Serve and enjoy!