|Nutritional Guidelines (per serving)|
|Servings: 6 Dozen (72 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 3g||4%|
|Saturated Fat 2g||9%|
|Total Carbohydrate 3g||1%|
|Dietary Fiber 0g||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This sugar cookie recipe contains butter and vanilla.
Gather the ingredients.
Preheat the oven to 375 F/190 C/Gas 5.
In a mixing bowl with an electric mixer, cream butter and sugar until light.
Beat in egg and vanilla.
Sift flour and baking powder together; stir into creamed mixture.
Cover the bowl and refrigerate the dough for about 1 hour, or until dough is firm enough to roll.
On a floured surface, roll the dough out to 1/8-inch thick and cut with cookie cutters.
Bake for 6 to 10 minutes.
Serve and enjoy!