Basil is one of the most popular herbs in the garden for good reason! A member of the mint family, this versatile herb is an essential ingredient in Mediterranean cuisines and loves being added to just about anything—from soups and salads to grilled meat and seafood dishes to sandwiches and spreads. Fresh basil leaves have an aromatic, slightly peppery flavor that complement a wide variety of dishes, from the savory to the sweet.
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Caprese (Tomato, Mozzarella, Basil) Salad
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Caprese salad is a celebration of high-quality fresh ingredients and it's incredibly easy to toss together. Ripe tomato slices are layered with green basil leaves and fresh mozzarella slices, then topped with olive oil and salt.
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Grilled Lemon-Basil Halibut
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Halibut is a firm white fish that stands up well to grilling. In this healthy fish dinner, seasoned halibut is flavored for the grill with a citrusy vinaigrette featuring aromatic fresh basil, briny capers, and scallions.
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Chicken Stuffed With Basil and Mozzarella Cheese
The Spruce / Diana Rattray
In about an hour, you can make impressive-looking stuffed chicken rolls for serving to family or guests. Chicken breasts are flattened, filled with basil and cheese, then breaded, baked, and smothered in a to-die-for mushroom sauce.
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Caprese Sandwich With Tomato, Mozzarella, and Fresh Basil
The Spruce
Upgrade your brown bag lunch with a hearty sandwich inspired by the classic Italian salad. It's a submarine roll packed with delicious ingredients, including herbaceous basil leaves, juicy tomato slices, creamy mozzarella. It's all tied together with a dressing of tangy balsamic glaze and olive oil.
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Basil-Oregano T-Bone Steaks
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Beefy T-bone steaks are rubbed with a mixture of fresh basil and oregano before cooking to perfection on your grill. Be sure to follow the tips in the recipe for getting a perfect sear on the steak.
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Thai Lettuce Wraps With Beef and Fresh Basil
The Spruce / D. Schmidt
Refreshing Thai lettuce wraps are always a hit at cookouts and parties and also perfect for anyone on a low-carb diet. Ground beef is combined with fresh basil, vegetables, cashews, and Asian seasonings, then wrapped up in lettuce leaves for a delicious hand-held appetizer or light main course.
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Sweet Basil Ice Cream
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Your foodie friends will rave about this stunning basil ice cream that provides the perfect sweet ending to summer dinner parties. Both fresh and dried basil are added to a vanilla ice cream base to make the herbaceous flavor even stronger.
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Fresh Tomato and Basil Bruschetta
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Bruschetta is one of the most popular party appetizers ever and this is the classic recipe that everyone loves. Chopped tomato, aromatic basil leaves, garlic, and shaved cheese combine into a lovely topping for toasted bread slices.
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Fresh Basil Vinaigrette
The spruce / Molly Watson
A basil vinaigrette is a wonderful way to wake up salads, grilled meats, vegetables, and fish. Learn to make it easily in five minutes. All you need are four ingredients: fresh basil, olive oil, white wine vinegar, and just a bit of garlic.
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Citrus Basil Shrimp Kebabs
Katie Workman / themom100.com
Succulent jumbo shrimp are marinated in a mixture of fresh basil, citrus juice and zest, garlic, and olive oil, then skewered and cooked quickly on the grill, in this recipe that will please kids and adults alike.
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Vegan Dairy-Free Creamy Basil Pasta
agi Studio / Photodisc / Getty Images
Vegans can enjoy creamy pesto pasta with a dairy-free, egg-free recipe that's easy enough for weeknight dinners. Plenty of fresh basil adds fragrant flavor, while soy milk, ground raw cashews, and nutritional yeast give it the same luscious texture as its cheesy counterpart.
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Basil Butter Smothered Lobster Tails
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Cookout guests will cheer when you serve up buttery lobster tails infused with the fabulous, herbaceous flavor of fresh basil. They're easy to prepare and cook in about five minutes on a hot grill.
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Corn Tomato Basil Salad
The Spruce / Molly Watson
This corn tomato basil salad is a wonderful recipe for summer picnics or dinner al fresco in your backyard. Sweet corn kernels are tossed with a chiffonade of basil, and chopped tomatoes, then tossed with a simple shallot vinaigrette.
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Whole Roast Chicken With Garlic and Basil
The Spruce / Diana Rattray
Roast chicken is comfort food at its best. This recipe uses a simple combination of fresh basil and garlic to season a whole bird, with a few extra basil leaves tucked underneath the skin for an impressive presentation.
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Lemon Basil Hummus
Jonathan Lovekin / The Spruce
Dress up plain hummus with basil leaves and a whole lemon's worth of citrus juice in this vibrant variation. Serve it with raw veggie sticks as a healthy after-school snack for kids or with pita triangles for a party appetizer.
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Basil Chicken With Pesto Cream Sauce
The Spruce / Diana Rattray
Budget-conscious boneless chicken breast and mushrooms are cooked in a creamy homemade basil pesto sauce to form a delicious dinner. Serve over hot cooked rice or noodles to soak up the decadent sauce.
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Vegan Kale and Basil Pesto
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Kids love pesto pasta and this healthy, dairy-free sauce made from basil and kale leaves is perfect for vegan families. Olive oil lends richness, while nutritional yeast replaces Parmesan cheese.
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Grilled Lime and Basil Tilapia
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Fresh basil, bourbon, and lime juice and zest add fantastic flavor to grilled tilapia. Serve the cooked fish on top of hot steamed rice as a healthy entree or use it in fish tacos.
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Caprese Pasta
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Caprese pasta combines the star ingredients of the classic caprese salad into a tasty pasta dinner. Fresh basil leaves, ripe tomatoes, fresh mozzarella cheese, and a little olive oil add up to loads of great Italian flavor.
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Tomato Basil Soup
The Spruce
Meet your new favorite weekday soup! This tomato basil soup has a rich taste and satisfyingly thick texture, while being low in calories and fat. Enjoy it as a starter any time or as a side to grilled cheese.
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Thai Chicken Fried Rice With Basil and Lime Leaf
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Chicken fried rice with a Thai twist is easy for parents to prepare and always a favorite with kids. Fresh basil and lime leaves, plus a trio of store-bought Asian sauces, add loads of flavor.
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Basil-Rosemary Grilled Trout
Ned Frisk Photography / Photodisc / Getty Images
Serve up an impressive dinner with this recipe for whole grilled trout stuffed with garden-fresh herbs, minced garlic, and lemon. It makes a wonderful meal alongside hot cooked rice and your favorite green vegetable.
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Roasted Chicken Thighs with Fresh Basil
Katie Workman / themom100.com
Juicy, flavorful, and inexpensive chicken thighs are a home cook's best-kept secret at dinner time. This super-easy recipe flavors the meat with lots of fresh basil, some olive oil, and a little bit of salt, for a dinner that cooks in 30 minutes.
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Gluten-Free Summer Penne With Tomatoes and Basil
The Spruce / Katie Workman
Enjoy a traditional summer pasta with a gluten-free twist! Gluten-free noodles are tossed with a simple vibrant sauce of cherry tomatoes, onion, fresh basil, and white wine—it's a wonderfully tasty 30-minute meal.