|Nutritional Guidelines (per serving)|
|Servings: Serves 6-8|
|Amount per serving|
|% Daily Value*|
|Total Fat 23g||30%|
|Saturated Fat 6g||32%|
|Total Carbohydrate 34g||12%|
|Dietary Fiber 1g||3%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
You can use your own barbecue sauce in this super easy five ingredient recipe, or purchase one. The spiciness of the finished dish will depend on the barbecue sauce hotness.
- 3 lbs. chicken drummies, thawed if frozen
- 1-1/4 cups barbecue sauce
- 2 Tbsp. chili sauce
- 1/4 cup honey
- 3 cloves garlic, minced
- dash pepper
Pat the chicken drummies dry with a paper towel and place on broiler pan. Broil 5-6 inches from the heat for 8-10 minutes, turning often, until chicken is browned. Place in 3-4 quart crockpot.
Mix remaining ingredients in a small bowl and pour over drummies. Cover and cook on low for 4-5 hours until chicken is at 165 degrees F measured with a meat thermometer. These can be held for 1 hour after the cooking time on low.