- 3 lbs. chicken drummies, thawed if frozen
- 1-1/4 cups barbecue sauce
- 2 Tbsp. chili sauce
- 1/4 cup honey
- 3 cloves garlic, minced
- dash pepper
Mix remaining ingredients in a small bowl and pour over drummies. Cover and cook on low for 4-5 hours until chicken is at 165 degrees F measured with a meat thermometer. These can be held for 1 hour after the cooking time on low.
|Nutritional Guidelines (per serving)|