|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 13g||17%|
|Saturated Fat 7g||35%|
|Total Carbohydrate 43g||16%|
|Dietary Fiber 5g||16%|
|Total Sugars 21g|
|Vitamin C 25mg||123%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This recipe is a simple way to jazz up a sweet potato. Use store-bought rotisserie chicken or pre-cooked and shredded chicken breast paired with your favorite barbecue sauce for an easy meal. The addition of sliced red onion and bubbly, melty mozzarella cheese might remind you of a barbecue chicken pizza from a popular restaurant chain.
Bake the sweet potatoes to perfection using this guide. This would be a great recipe to meal plan—just reheat in the microwave until warmed through. The potatoes can be baked up to a few days ahead.
1/2 cup shredded chicken breast
1/4 cup barbecue sauce
1/4 cup diced red onions
1 tablespoon butter
2 medium sweet potatoes, baked
1/2 cup shredded mozzarella cheese
Fresh cilantro, for serving
Gather the ingredients.
In a medium bowl, combine the shredded chicken, barbecue sauce, and diced onions until well mixed.
Slice the baked potatoes down the center and use a fork to mash them slightly.
Add 1/2 tablespoon butter to each.
Top with the barbecue chicken mixture.
Top with shredded mozzarella cheese.
Broil on high for about 5 minutes, or until the cheese is melted and bubbling.
Garnish with cilantro and serve hot.